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REGAL - Frequently Asked Questions

We have broken this section into the following:

  1. Hot-Dog Cart/Trailer Section
  2. Catering Truck (Cold Truck) Section.

Section 1: Hot-Dog Cart/Trailer Q and As

Q1: What is the difference between a cart and a trailer?
A1: A push cart, has no hitch to pull it with and a trailer does.
Q2: What kind of health department standards will the equipment meet?
A2: Your equipment will need to pass the health departments requirements.
    The county that the equipment will be operating in will determine
    the standards, but we will work with the departments 1 on 1.
Q3: How can I get started owning my own equipment?
A3: Phone us at (909)923-2555 and request a HOT-DOG Cart/Trailer Price
    List. Also, we sometimes have used equipment for sale.
Q4: Does all REGAL's equipment operate off of propane?
A4: No, some of the specialty equipment operates off of 115v AC.
    If you need a snowcone machine or an espresso machine, you will
    have the correct connections. Another option is DC.
Q5: How long would it take to get my equipment after I place my order?
A5: Lead time varies from 1 month to 3 months depending on how busy
    we are with our current customers' orders. 

Section 2: Catering Cold-Truck/Hot-Truck Q and As

Q1: What is the difference between a cold-truck and a hot-truck?
A1: A cold-truck has a cold-truck-box mounted on a 1-ton pick-up
    truck bed. A hot-truck is a 2-person operated vehicle. You cook
    inside of a hot-truck, and a cold-truck has a cold section and
    a warming oven, depending on the options you request.
Q2: How can I get started owning my own equipment?
A2: Phone us at (909)923-2555 and request a Catering Truck Price List.
    Also, we sometimes have used catering equipment for sale.

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For general information, sales and customer support,

contact John DiPinto, Jr. at (909) 923-2555 M-F 8am-4pm PST.


Last Update:  January 05, 2002
Web Design by:  webdesigns@parkhold.com 

Regal Catering Truck Bodies, Inc.
1838 South Lake Place
Ontario, CA 91761